Best Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 1 baked, cooled pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. creamy peanut butter
  • 1 c. powdered sugar
  • 1 egg
  • 1 1/2 c. frozen whipped topping, thawed

Directions

  1. 1
    In large bowl, combine cream cheese and peanut butter at medium speed until well blended.
  2. 2
    Add powdered sugar and 1 egg; beat until smooth and creamy.
  3. 3
    Fold in whipped topping.
  4. 4
    Spoon into baked pie shell.
  5. 5
    Garnish with more whipped topping, if desired.
  6. 6
    Refrigerate at least 3 hours.

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