Best Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 stick butter, browned and cooled
  • 1 c. white sugar
  • 1/2 tsp. lemon juice
  • dash of salt
  • 1 c. light Karo syrup
  • 3 large eggs, beaten
  • 1 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Stir together syrup, sugar, salt, flavorings, cool butter and beaten eggs.
  2. 2
    Makes 2 shallow pans or 12 tarts.
  3. 3
    Bake at 400° for 10 minutes and then at 325° until done.
  4. 4
    Put foil over if it browns too fast.

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