Best Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. light Karo
  • 1/2 c. dark Karo
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. pecans
  • 1 pie shell

Directions

  1. 1
    Beat eggs; add sugar, Karo, butter, vanilla and salt.
  2. 2
    Mix well.
  3. 3
    Add nuts.
  4. 4
    Sprinkle 1 tablespoon flour and 1 tablespoon sugar in bottom of unbaked pie shell.
  5. 5
    Pour filling over sugar and flour.
  6. 6
    Bake 15 minutes at 450°.
  7. 7
    Reduce heat to 300° and bake 30 minutes longer or until knife in center comes out clean.

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