Key Lime Pie Ii
8 ingredients
4 steps
Ingredients
- 1 (3 ounce) package lime flavored Jell-O(R) mix
- 3/4 cup boiling water
- 1 1/2 teaspoons grated lime zest
- 1/2 cup fresh lime juice
- 1 (14 ounce) can sweetened condensed milk
- 1 cup sour cream
- 4 drops green food coloring (optional)
- 1 (9 inch) pie shell, baked
Directions
-
1Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
-
2In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
-
3Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
-
4Garnish with whipped topping or whipped cream and lime slices.
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