Best Pickled Beets
9 ingredients
4 steps
Ingredients
- 1/2 c. cider vinegar
- 1/4 c. water
- 1/2 tsp. salt
- 2 tsp. dry mustard
- 1/2 tsp. celery seed
- 1/3 c. sugar
- 2 c. sliced cooked beets
- 1 medium onion, sliced
- 1 Tbsp. pickling spices
Directions
-
1Heat vinegar and water to boiling; add mustard, salt and sugar and blend; let boil.
-
2Combine beets, onions, celery seed and spices.
-
3Pour boiling vinegar over beets.
-
4Cover and refrigerate overnight.
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