Best Pickled Beets

9 ingredients
4 steps

Ingredients

  • 1/2 c. cider vinegar
  • 1/4 c. water
  • 1/2 tsp. salt
  • 2 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 1/3 c. sugar
  • 2 c. sliced cooked beets
  • 1 medium onion, sliced
  • 1 Tbsp. pickling spices

Directions

  1. 1
    Heat vinegar and water to boiling; add mustard, salt and sugar and blend; let boil.
  2. 2
    Combine beets, onions, celery seed and spices.
  3. 3
    Pour boiling vinegar over beets.
  4. 4
    Cover and refrigerate overnight.

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