Best Pickled Figs Recipe

5 ingredients
5 steps

Ingredients

  • 7 lb Fresh figs Water to cover figs
  • 3 lb Granulated white sugar
  • 1 pt Cider vinegar
  • 1 tsp Whole allspice
  • 1 tsp Whole cloves

Directions

  1. 1
    Boil figs (either white or possibly black variety) in clear water for 20 min then drain.
  2. 2
    Boil the sugar vinegar & spices to create a syrup.
  3. 3
    Pour syrup over the figs and boil an additional 10 min or possibly till done.
  4. 4
    Seal warm in sterile canning jars.
  5. 5
    /FRUIT

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