Best Pineapple Orange Sorbet

6 ingredients
2 steps

Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can pineapple, crushed
  • 2 teaspoons orange zest, freshly grated

Directions

  1. 1
    In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. 2
    In a blender, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen and process mixture again in the blender until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

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