Best Pinto Beans Ever

7 ingredients
1 steps

Ingredients

  • 1 lb. Camellia pinto beans
  • 12 c. water
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3 strips crisp fried bacon
  • 4 drops Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Rinse beans. Cover with water and boil for 15 minutes. Then start over with fresh water and let come to a boil. Saute onions and garlic until wilted and add to beans. Cook for 1 hour and 45 minutes on medium heat. Add salt and pepper. Add Tabasco sauce and bacon and cook 15 minutes or until done.

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