Best Pinto Beans Ever
7 ingredients
1 steps
Ingredients
- 1 lb. Camellia pinto beans
- 12 c. water
- 1 onion, chopped
- 1 clove garlic, minced
- 3 strips crisp fried bacon
- 4 drops Tabasco sauce
- salt and pepper to taste
Directions
-
1Rinse beans. Cover with water and boil for 15 minutes. Then start over with fresh water and let come to a boil. Saute onions and garlic until wilted and add to beans. Cook for 1 hour and 45 minutes on medium heat. Add salt and pepper. Add Tabasco sauce and bacon and cook 15 minutes or until done.
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