Cinnamon Carrots

6 ingredients
6 steps

Ingredients

  • 18 small carrots, cut up
  • 1/3 c. butter
  • 1/2 c. granulated sugar
  • 1 tsp. salt
  • 1/3 tsp. cinnamon
  • 1/3 c. boiling water

Directions

  1. 1
    Cut up carrots.
  2. 2
    Put into a 1 1/2-quart Pyrex dish.
  3. 3
    Cream together butter, granulated sugar, salt and cinnamon.
  4. 4
    Pour boiling water over mixture.
  5. 5
    Pour ingredients over carrots in dish. Cover.
  6. 6
    Bake at 350° for 1 1/2 hours.

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