Best popper Lemon Bars

Directions

1. 1
   Mix Butter, 2 c.
2. 2
   flour and powdered sugar until crumbly.
3. 3
   Pat this mixture into a 9 x 13 pan.
4. 4
   Pack this in very tightly, it will help prevent crumbly crust.
5. 5
   Bake for 10 minutes at 325 degrees.
6. 6
   While this is baking: Mix together, 4 eggs, 2 C.
7. 7
   sugar, 1/3 c.
8. 8
   lemon juice and 1/4 c.
9. 9
   flour.
10. 10
    Beat well.
11. 11
    Pour over the baked crust and return to oven and bake an additional 25 minutes.
12. 12
    (325 degrees).
13. 13
    Cool bars and sift powdered sugar over the top.