Best Pound Cake

Directions

1. 1
   Cream butter.
2. 2
   Gradually add sugar.
3. 3
   Whip until light, beating well after each addition.
4. 4
   Add 2 eggs at a time.
5. 5
   Add flour and milk alternately, then add vanilla with mixer on low speed.
6. 6
   Pour batter into slightly greased and floured 10-inch tube pan; bake 1 1/2 hours to cook.
7. 7
   Bake in 325° oven.