Best Pound Cake

Directions

1. 1
   Cream
2. 2
   shortening
3. 3
   and butter until fluffy.
4. 4
   Add sugar slowly, beating after each addition.
5. 5
   Add one egg at a time, beating after each egg.
6. 6
   Add
7. 7
   milk and beat well. Add 2 cups flour; mix well then add 1 cup of flour.
8. 8
   Beat well.
9. 9
   Add salt and baking powder.
10. 10
    Add
11. 11
    flavor
12. 12
    and
13. 13
    mix again.
14. 14
    Bake at 325° for 1 1/2 hours.