Pina Colada Pudding Pie

Name: Pina Colada Pudding Pie
Ingredients: 12 cup pineapple juice; 14 cup creme de coconut; 1 cup light coconut milk; 1 12 teaspoons rum extract, divided; 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix; 1 cup shredded coconut; 8 ounces whipped topping, divided; 1 (9 inch) pie crusts, baked; 14 cup shredded coconut, toasted, for garnish

9 ingredients

6 steps

Ingredients

12 cup pineapple juice
14 cup creme de coconut
1 cup light coconut milk
1 12 teaspoons rum extract, divided
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix
1 cup shredded coconut
8 ounces whipped topping, divided
1 (9 inch) pie crusts, baked
14 cup shredded coconut, toasted, for garnish

Directions

1

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract.
2

Sprinkle pudding mix over liquid and whisk for 2 minutes.
3

Fold in coconut and 1/2 of the whipped topping.
4

Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
5

Combine remaining whipped topping with 1/2 teaspoon rum extract.
6

Top chilled pie with whipped topping and toasted coconut.