Best Red Cabbage

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 4 c. shredded red cabbage
  • 1 clove garlic, minced
  • 1/2 c. sour cream
  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1/4 tsp. caraway seed

Directions

  1. 1
    Heat drippings in a skillet; add remaining ingredients and 1/4 cup water.
  2. 2
    Cook, covered, over low heat; stir occasionally.
  3. 3
    For crisp cabbage, cook for 15 minutes; for tender, cook 25 to 30 minutes.
  4. 4
    Serves 4 or 5.

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