Best Refrigerator Rolls

Directions

1. 1
   Combine sugar, salt and shortening.
2. 2
   Dissolve in boiling water.
3. 3
   When shortening is liquid, add 2 eggs.
4. 4
   Beat with whisk. Add yeast and water.
5. 5
   Mix well.
6. 6
   Add flour, mixing well.
7. 7
   Put in a large bowl, cover and refrigerate overnight or several hours. Take out on floured surface.
8. 8
   Knead lightly.
9. 9
   Roll out into large circle.
10. 10
    Cut into pie shape and roll up large side to point for crescent rolls or place small balls (three) into muffin pan; butter with brush.
11. 11
    Allow to rise until double in bulk, about 1 to 2 hours in draft-free area.
12. 12
    Bake at 400° for 10 to 12 minutes. Makes about 3 dozen.