Brine by Josh

8 ingredients
4 steps

Ingredients

  • 12 cup kosher salt
  • 23 cup sugar
  • 1 tablespoon peppercorn
  • 1 tablespoon rosemary
  • 1 tablespoon mustard seeds
  • 12 teaspoon celery seed
  • 4 tablespoons dried onion
  • 34 gallon water

Directions

  1. 1
    Mix all the above in large pot and bring to quick boil to dissolve salt and sugar.
  2. 2
    Let cool completely.
  3. 3
    Pour over your chicken or pork in covered bowl and let soak for 4-6 hours.
  4. 4
    Drain, pat meat dry with paper towel and prepare as you prefer.

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