Best Refrigerator Rolls

Directions

1. 1
   Combine boiling water, shortening, sugar and salt.
2. 2
   Blend and cool.
3. 3
   Add eggs.
4. 4
   Sprinkle yeast into lukewarm water; stir until dissolved.
5. 5
   Combine with egg mixture.
6. 6
   Blend in flour.
7. 7
   Cover and refrigerate.
8. 8
   This will keep 1 week to 10 days.
9. 9
   About 3 hours before using rolls, shape, using only enough extra flour to make them easy to handle.
10. 10
    Place on greased pan and allow to rise 3 hours at room temperature or until double in bulk.
11. 11
    Bake at 425° for 12 to 15 minutes.