Cornish Figgy 'Obbin

Name: Cornish Figgy 'Obbin
Ingredients: 8 oz suet (from bison, goose, or duck); 1 lb chestnut flour; 1 tsp sea salt; 2 tsp baking powder; 2tsp baking soda; craisins, dried, eldersberries, black cherries, dried gooseberries, dried red currants, dried blackberries, or dried elderberries, dried bilberries, dried strawberries); (buttermilk if you want it to rise more); birch sugar (xylitol)

8 ingredients

1 steps

Ingredients

8 oz suet (from bison, goose, or duck)
1 lb chestnut flour
1 tsp sea salt
2 tsp baking powder
2tsp baking soda
craisins, dried, eldersberries, black cherries, dried gooseberries, dried red currants, dried blackberries, or dried elderberries, dried bilberries, dried strawberries)
(buttermilk if you want it to rise more)
birch sugar (xylitol)

Directions

1

["Mix together the suet, chestnut flour, sea salt and baking powder. Add water gradually, to form a dry elastic dough.", "", "Knead lightly, then roll out to about 1/2\" thick. Sprinkle on two handfuls of dried berries