Best Refrigerator Rolls

Directions

1. 1
   In large bowl, pour hot water over shortening, sugar and salt. Blend and cool.
2. 2
   Add beaten eggs.
3. 3
   Sprinkle yeast into lukewarm water and stir until dissolved.
4. 4
   Combine with egg mixture.
5. 5
   Add flour; blend well.
6. 6
   Cover and place in refrigerator at least 4 hours before making into rolls.
7. 7
   Make rolls and let rise until doubled in size.
8. 8
   Bake at 425°.