Hibiscus Cordial

Directions

1. 1
   Bring the water to a boil in a medium saucepan over high heat.
2. 2
   Decrease the heat and add the hibiscus flowers and sugar; stir until the sugar is entirely dissolved.
3. 3
   Remove from the heat and allow to cool.
4. 4
   Add the vodka and cognac, then strain and bottle immediately.