Best Roasted Veggies
10 ingredients
1 steps
Ingredients
- 4 cups broccoli, cut into 2- to 3-in. pieces
- 4 cups cauliflower, cut into 2 in. pieces
- 3 cups Brussels sprouts, halved
- 2 carrots, peeled and cut in 1/2-in. slices
- 1/4 cup olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 teaspoons finely chopped toasted walnuts
- 2 garlic cloves, minced
- 1/2 lemon
Directions
-
1Bake in preheated oven 10 minutes, undisturbed. Remove from oven; quickly toss vegetable mixture with walnuts and garlic. Return to oven, and bake until caramelized and tender, 5 to 10 more minutes. Squeeze lemon over veggies just before serving.
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