Broccoli Casserole

9 ingredients
10 steps

Ingredients

  • 1 garlic clove, minced
  • 1 large onion, chopped
  • 14 cup margarine
  • 4 cups broccoli, in bite size pieces
  • 10 ounces mushroom soup
  • 7 ounces Cheese Whiz (or other jar cheese)
  • 1 (10 ounce) can mushrooms, drained or 14 lb chopped fresh mushrooms
  • 12 cup buttered bread crumb
  • 12 cup almonds, chopped, divided in half

Directions

  1. 1
    Saute onion and garlic in marg.
  2. 2
    If using fresh mushrooms toss them inches.
  3. 3
    Spoon into a large greased casserole.
  4. 4
    Cook broccoli until crunchy.
  5. 5
    Add to casserole.
  6. 6
    Add tinned mushrooms and 1/4 Celsius of the almonds.
  7. 7
    In separate bowl blend mushroom soup and cheese whiz.
  8. 8
    Fold into casserole.
  9. 9
    Top with the rest of the almonds and bread crumbs mixed together.
  10. 10
    Bake 350* for 45 minutes.

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