Best Shepherd's Pie

13 ingredients
10 steps

Ingredients

  • 6 large baking potatoes
  • 1 lb ground beef
  • 34 cup baby carrots, chopped
  • 34 cup frozen lima beans
  • 12 cup diced onion
  • 1 (8 ounce) can corn, drained
  • 1 cup butter
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 12 cup milk
  • 12 cup cream
  • salt and pepper
  • 1 cup mild cheddar cheese

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Peel potatoes, wash, cube and boil them until soft for mashing.
  3. 3
    Mash potatoes and mix in butter, milk, cream, salt and pepper.
  4. 4
    Cook ground beef, drain and add Worcestershire sauce, simmer.
  5. 5
    Saute all veggies, EXCEPT the corn, in olive oil until slightly tender, but not cooked through.
  6. 6
    Mix the sauteed veggies in with the ground beef, heap into casserole dish.
  7. 7
    Layer the corn on top of the ground beef mixture in casserole dish.
  8. 8
    Spoon and smooth out the mashed potatoes on top of the corn.
  9. 9
    Bake for 15-20 minutes.
  10. 10
    Top with cheddar cheese and broil until cheese is melted.

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