Sautéed Red Cabbage
6 ingredients
1 steps
Ingredients
- 3 bacon slices, chopped
- 1 large onion, thinly sliced and separated into rings
- 8 cups coarsely chopped red cabbage (about 2 1/2 pounds)
- 1/2 cup dry red wine
- 2 teaspoons sugar
- 3/4 teaspoon salt
Directions
-
1Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp. Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally. Add cabbage; cook 3 minutes, stirring gently. Add wine, sugar, and salt. Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender. Transfer to a serving bowl or spoon onto platter with goose.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Cheese and onion
Walkers
C NOVA 4
Pork Uncured Bacon
Good Chop
NOVA 4
Red Onion
NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
sage and red onion stuffing mix
D
Crispy breaded calamari rings
B NOVA 4
Banana pepper rings, mild
Spartan
E NOVA 4
Banana Pepper Rings, Hot
Spartan
E NOVA 4
Jamon serrano dry cured ham coated with paprika slices separated by paper
Campofrio Food Group - America Inc., Campofrio
E NOVA 3
Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake
E NOVA 4
Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat
Festive
D NOVA 3
More Recipes to Try
Herbed Chicken Stir-Fry
12 ingredients
Glass Candy
6 ingredients
Skillet Vegetable Soup
11 ingredients
German Sweet Chocolate Cake
10 ingredients
Cheesy Green Beans
6 ingredients
Banana Bread
7 ingredients
Gumdrop Bar
9 ingredients
Cherry Cream Pie
6 ingredients
Lemon Bars
6 ingredients
Porcupines En Casserole
13 ingredients
Seafood Cakes
9 ingredients
Tuna Casserole
8 ingredients