Best Spinach Dip Ever

6 ingredients
2 steps

Ingredients

  • 2 1/3 cup fat free/light sour cream
  • 1 pkg. Dry onion soup mix (1.8 oz; Lipton's)
  • 4 oz can drained and chopped water chestnuts
  • 10 oz pkg frozen chopped spinach (thaw, drain and squeeze all the water out)
  • 1 oz pkg of light/no fat cream cheese
  • 1 pound round loaf sour dough bread (or similar)

Directions

  1. 1
    Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
  2. 2
    Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.

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