Best Spinach Dip Ever

Name: Best Spinach Dip Ever
Ingredients: 9 ounces, weight Frozen Chopped Spinach; 1 whole Red Bell Pepper, Diced; 8 ounces, weight Canned Water Chestnuts, Chopped; 8 ounces, weight Cream Cheese, Softened; 16 ounces, weight Sour Cream; 1 package (about 1 Oz. Packet) Hidden Valley Ranch Dry Dip Mix

6 ingredients

8 steps

Ingredients

9 ounces, weight Frozen Chopped Spinach
1 whole Red Bell Pepper, Diced
8 ounces, weight Canned Water Chestnuts, Chopped
8 ounces, weight Cream Cheese, Softened
16 ounces, weight Sour Cream
1 package (about 1 Oz. Packet) Hidden Valley Ranch Dry Dip Mix

Directions

1

Defrost frozen spinach and soak up all of the extra moisture with paper towels.
2

Prepare the red pepper and water chestnuts.
3

Set these aside for a moment.
4

Mix together the cream cheese and sour cream in a decent sized serving bowl.
5

Add the rest of the ingredients and mix well.
6

We prefer to let it sit overnight for best flavor and texture but you can serve it right after making it as well.
7

Serve with tortilla chips.
8

Also can be served with crackers, veggies, bread, etc.