Best Spinach Pie

8 ingredients
5 steps

Ingredients

  • 1lb 4oz spinach, washed
  • 1 onion, chopped
  • 3 eggs, beaten
  • 16oz ricotta cheese
  • 10oz Parmesan cheese, freshly grated
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 9-in gluten-free pie shells

Directions

  1. 1
    1. Preheat oven to 350A°F
  2. 2
    2. Steam the spinach, squeeze to drain well and roughly chop.
  3. 3
    3. In a large bowl, mix the onion, beaten eggs, both types of cheese, pepper & nutmeg, and mix the cooked spinach.
  4. 4
    4. Transfer mixture to one pie dish. Roll remaining mixture in sections of other pie shell.
  5. 5
    5. Bake in preheated oven for 25a30 minutes.

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