Oyster Dressing

Directions

1. 1
   Grease a 8 inch x 8 inch or 9 inch x 9 inch pan.
2. 2
   Take one package of saltines and crush them into the bottom.
3. 3
   Cut oysters into small pieces and put them every 1 - 2 inches apart.
4. 4
   Cut small dabs of butter and put them every 1 - 2 inches apart opposite oysters.
5. 5
   Shake on some salt and pepper.
6. 6
   Pour on milk until this layer is saturated and mushy.
7. 7
   Repeat layers until you run out of oysters.
8. 8
   Pour oyster juice on top layer and really saturate the whole casserole with milk.
9. 9
   Put in 350 degree oven and bake for 45 minutes to 1 hour.
10. 10
    Pull it out when the top is brown and puffy.
11. 11
    Serve immediately.