Best Squash Casserole

Name: Best Squash Casserole
Ingredients: 2 lbs. yellow crookneck squash; 1 large vidalia onion, chopped; 2 Tbsp. butter; 2 large beaten eggs; 1 tube Ritz or buttery crackers, crushed, reserving 1/2 cup for topping; 1 cup grated cheddar cheese; salt and pepper to taste

7 ingredients

1 steps

Ingredients

2 lbs. yellow crookneck squash
1 large vidalia onion, chopped
2 Tbsp. butter
2 large beaten eggs
1 tube Ritz or buttery crackers, crushed, reserving 1/2 cup for topping
1 cup grated cheddar cheese
salt and pepper to taste

Directions

1

Thinly slice squash, cook with approx. 1/2 cup water for 12 minutes. Drian well. Mash coarsely. Saute finely chopped onion in 2 Tbsp. butter or olive oil. Crush crackers in food processor( I use Kitchenaid). Combine cooked squash, sauteed onion, crushed crackers well. Add grated cheese and mix well. Add 2 beaten eggs, salt and pepper to ingredients. Spray 2 qt. flat casserole with Pam lightly. Add squash and ingredients. Sprinkle reserved cracker crumbs on top. Bake in 350 degree oven for 45 minutes. Serve.