Best Stop Cracklin

Directions

1. 1
   Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F.
2. 2
   Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour.
3. 3
   Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes.
4. 4
   Again, heat the oil to 350 degrees F and fry a second time, stirring occasionally, until the cracklings are crisp and golden, 10 to 12 minutes.
5. 5
   Drain on a sheet tray lined with paper towel.
6. 6
   Sprinkle liberally with Cajun seasoning.
7. 7
   Allow to cool slightly and serve.