Butterbeer

8 ingredients
2 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1/4 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 3 cups apple cider
  • 1 cup ginger ale
  • whipped cream, for garnish

Directions

  1. 1
    Make the butterscotch syrup: melt the butter in a medium saucepan over medium heat. Add brown sugar, 1/4 cup cream, and sea salt. Whisk to combine. Bring to a gentle boil and cook, stirring occasionally, for 5 minutes.
  2. 2
    Stir in vanilla and cider and heat until very hot, and the butterscotch syrup has dissolved. Remove from heat and whisk in ginger ale. Serve with loads of whipped cream on top.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Brown sugar

E NOVA 2

Pear halves in heavy syrup

B NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

More Recipes to Try

Creamy Chicken Casserole

5 ingredients

Supreme Chicken

6 ingredients

Chicken Vegetable Casserole

6 ingredients

Banana Nut Bread

11 ingredients

Stuffed Peppers

10 ingredients

Butter-Creme Filling

6 ingredients

Sausage Biscuits

4 ingredients

Party Beans

9 ingredients

Snowflake Cookies

3 ingredients

Seasoned Oyster Crackers

7 ingredients

Freezer Slaw

9 ingredients

Gingerbread

10 ingredients