Best Turnips

5 ingredients
1 steps

Ingredients

  • 2 pounds fresh turnips
  • 1 fresh apple (optional)
  • 2 or 3 tbsp. margarine
  • 1 Tbsp. sugar
  • Salt and pepper to taste

Directions

  1. 1
    Peel turnips with a vegetable peeler and cut in chunks. Cut apple in chunks. (Apple may be peeled according to your preference.) Place in pot with margarine, and sugar; add salt and pepper to taste. Cover and let simmer for 20 minutes, or until the turnip chunks are tender. Serve hot.

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