Fish Kebabs

Name: Fish Kebabs
Ingredients: 1 1/3 pounds tuna mixed, swordfish, snapper, and/or cod, cut into 1 inch chunks; 12 shallots small, halved; 1 red pepper large, deseeded and chopped coarsely; 1 yellow pepper large, deseeded and chopped coarsely; 2 medium zucchini sliced thickly; 1/4 cup extra virgin olive oil; 1 tablespoon dried oregano; flat-leaf parsley chopped, optional

8 ingredients

3 steps

Ingredients

1 1/3 pounds tuna mixed, swordfish, snapper, and/or cod, cut into 1 inch chunks
12 shallots small, halved
1 red pepper large, deseeded and chopped coarsely
1 yellow pepper large, deseeded and chopped coarsely
2 medium zucchini sliced thickly
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
flat-leaf parsley chopped, optional

Directions

1

Thread the fish and vegetables, alternating, onto skewers.
2

Combine the oil and oregano in a small bowl.
3

Cook the skewers on heated oiled grill or grill pan, basting with oil mixture, for about 5 mins or until browned all over and just cooked through. Sprinkle with parsley, if desired.