Best Two- Egg Cake

Name: Best Two- Egg Cake
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup plus 2 tblsp. milk

8 ingredients

1 steps

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plus 2 tblsp. milk

Directions

1

["Preheat oven to 375*. Stir shortening to soften; gradually add sugar and cream thoroughly (12-15 minutes at medium-high speed, using an electric mixer). Add vanilla and eggs (1 at a time, beating well after each egg). Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating after each addition. Bake in 2, parchment lined, 9 x 1 1/2\"