Pineapple Sponge Cake

5 ingredients
4 steps

Ingredients

  • 1 large angel food cake or 1 sponge cake
  • 1 small can pineapple
  • 2 cups coconut
  • 1 jar cherries
  • 1 (12 oz) container Cool Whip

Directions

  1. 1
    Put Cool Whip into bottom of pan.
  2. 2
    Crumble up 1/2 of cake and stir into Cool Whip.
  3. 3
    Add coconut, cherries and pineapple, then other 1/2 of crumbled cake.
  4. 4
    Top with additional 8-10 cherries. May top with additional Cool Whip.

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