Best Vegan Brownies

Name: Best Vegan Brownies
Ingredients: 1/2 cup canola oil; 1/2 cup maple syrup; 1/4 cup soymilk; 1.5 tsp vanilla; 1/2 cup unbleached white flour; 1/2 cup whole wheat pastry flour; 1/2 cup cocoa powder; 1/2 cup cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup semi/sweet chocolate chips; 1/2 cup chopped walnuts

12 ingredients

8 steps

Ingredients

1/2 cup canola oil
1/2 cup maple syrup
1/4 cup soymilk
1.5 tsp vanilla
1/2 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/2 cup cocoa powder
1/2 cup cup sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup semi/sweet chocolate chips
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F. Lightly oil an 8 inch square GLASS pan.
2

Put the oil, maple syrup , soy milk and vanilla in a medium bowl and whisk to combine.
3

In a separate bowl whisk together the flour, cocoa, sugar, baking powder and salt.
4

Fold the dry ingredients into the wet mixture with a rubber spatula. Don't overmix.
5

Fold in the chocolate chips and walnuts.
6

Put the batter in the pan and spread it out evenly. Bake for 35 minutes.
7

Don't overbake.
8

Cool before cutting.