Calamari Curry

Ingredients

• 3 tablespoons peanut oil
• 1 onion, finely chopped
• 4 plum tomatoes, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon curry powder
• 2 teaspoons ground coriander
• 2 teaspoons grated lime rind
• 1/2 teaspoon freshly ground black pepper
• 1 (14-ounce) can coconut milk
• 1 1/2 cups fish or chicken broth
• 1/4 cup chopped fresh cilantro
• 1 tablespoon light brown sugar
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1 (2.5-pound) package frozen, cleaned calamari (tubes and tentacles), thawed
• Hot cooked rice
• Garnishes: chopped fresh mint, chopped fresh cilantro, toasted coconut