Best Vodka Sauce

8 ingredients
2 steps

Ingredients

  • 2 tablespoons minced garlic
  • 1/2 cup vodka (such as Ciroc(R))
  • 1 pint heavy whipping cream
  • 1 (28 ounce) jar tomato sauce
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1
    Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
  2. 2
    Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Texas toast, garlic

NOVA 4

Organic pasta sauce, vodka cream

Giant Eagle

B NOVA 4

Pasta sauce, vodka

Market District

C NOVA 4

Organic vodka pasta sauce

A NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Swiss French Bread

8 ingredients

Banana Bread

11 ingredients

Mom'S Apple Cobbler

8 ingredients

Pie Crust

6 ingredients

Watergate Salad

5 ingredients

Evelyn'S Turkey Marinade

5 ingredients

Rice Balls

7 ingredients

Shrimp Louis Dip

8 ingredients

Vegetable Dip

7 ingredients

Caramel Oatmeal Chewies

10 ingredients

Sour Cream Chicken Casserole

7 ingredients

Peanut Blossoms

10 ingredients