Best Wet Brisket Rub

10 ingredients
2 steps

Ingredients

  • 3 tablespoons dark brown sugar, packed
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon salt
  • 3 -4 garlic cloves, crushed
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon Tabasco sauce

Directions

  1. 1
    Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.
  2. 2
    Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.

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