Best Yeast Rolls

Directions

1. 1
   Melt Crisco in 1/2 cup boiling water in large bowl.
2. 2
   Cool to lukewarm.
3. 3
   Mix yeast in 3/4 cup lukewarm water.
4. 4
   Add cooled Crisco. Blend egg, sugar, salt and 1/2 cup water.
5. 5
   Add to first mixture. Mix well.
6. 6
   Add flour; makes a stiff dough.
7. 7
   Cover and refrigerate overnight.
8. 8
   Roll out and knead on floured board.
9. 9
   Roll out 1/2 to 3/4-inches thick.
10. 10
    Cut and put on largest baking sheet.
11. 11
    Brush with melted butter.
12. 12
    Let rise 30 to 60 minutes.
13. 13
    Bake at 400° for 10 minutes or until light brown.
14. 14
    Brush with melted butter again.
15. 15
    For cloverleaf rolls, drop 3 small balls into muffin tins to rise.