Amish Woodford Pudding

Name: Amish Woodford Pudding
Ingredients: 1/2 cup butter, room temperature; 1 cup granulated sugar; 3 large eggs, at room temperature; 1 cup blackberry jam; 1 teaspoon baking soda; 3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n); 1/2 cup packed dark brown sugar, packed; 1/2 cup granulated sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; salt

11 ingredients

1 steps

Ingredients

1/2 cup butter, room temperature
1 cup granulated sugar
3 large eggs, at room temperature
1 cup blackberry jam
1 teaspoon baking soda
3 teaspoons sour milk (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n) or 3 teaspoons buttermilk butter (milk with drop or 2 of vinegar 1 1/2 cups all purpose flour 3/4 tsp ground cinnamon 1/2 tsp grated n)
1/2 cup packed dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
salt

Directions

1

["Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.", "Add the eggs, one at a time, blending well.", "After each addition, then blend in the jam.", "Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.", "Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.", "Pour the batter into a greased 8x8\" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.""