Best Yet Pear Cake

10 ingredients
4 steps

Ingredients

  • 4 c. chopped raw pears, peeled
  • 1 c. pecans, chopped
  • 2 c. sugar
  • 2 eggs
  • 1 c. vegetable oil
  • 3 c. flour
  • 2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. allspice

Directions

  1. 1
    Mix pears, pecans and sugar; then set aside.
  2. 2
    Beat eggs; add oil, flour, soda, cinnamon, nutmeg and allspice.
  3. 3
    Add pear mixture; mix well.
  4. 4
    Bake in a greased and floured Bundt pan or tube pan at 350° for 1 hour and 10 minutes.

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