Best Yet Pineapple Cake

9 ingredients
3 steps

Ingredients

  • 3 baked layers yellow cake
  • 1 stick butter (at room temperature)
  • 1 (3 oz.) pkg. cream cheese
  • 8 oz. sour cream
  • 1 c. granulated sugar
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (6 oz.) pkg. frozen coconut
  • 1 (4 serving size) pkg. instant vanilla pudding mix
  • 1 (8 oz.) carton whipped topping

Directions

  1. 1
    Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend.
  2. 2
    Sprinkle with dry pudding mix as it comes in the package.
  3. 3
    Fold in whipped topping. Use to fill and frost layers of yellow cake.

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