Taco Ring
7 ingredients
12 steps
Ingredients
- 34 lb ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese
- 2 tablespoons water
- 2 (8 ounce) packages crescent rolls
- shredded lettuce
- sour cream
Directions
-
1Preheat oven to 375 degrees.
-
2Cook ground beef until meat is no longer pink.
-
3Remove from heat and drain.
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4In a bowl, combine meat, taco seasoning, cheese, and water.
-
5Unroll crescent rolls, seperate into triangles.
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6Arrange triangles in a circle on a 13 inch round baking stone, with wide ends overlapping in the center and points towards the outside.
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7Scoop meat mixture evenly onto widestend of each triangle.
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8Bring outside points of the triangle down over filling and tuck under wide ends of the dough at center.
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9(fillinf will not be completely covered.
-
10).
-
11Bake for 20 to 25 minutes or until golden brown.
-
12Garnish with lettuce, sour cream, and what ever else you like on your tacos!
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