Beth'S Brownies

9 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 c. sugar
  • 4 eggs
  • 1 c. flour
  • 1 can chocolate syrup
  • 2 c. miniature marshmallows
  • 6 Tbsp. milk
  • 6 Tbsp. butter
  • 1 c. chocolate chips

Directions

  1. 1
    Cream margarine and 1 cup sugar in mixer bowl until light and fluffy.
  2. 2
    Blend in eggs.
  3. 3
    Add flour and chocolate syrup; mix well. Spoon into greased 10 x 15-inch baking pan.
  4. 4
    Bake at 325° for 25 to 35 minutes or until brownies test done.
  5. 5
    Sprinkle marshmallows over top of baked brownies.

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