Beth'S Brownies
9 ingredients
5 steps
Ingredients
- 1/2 c. margarine, softened
- 1 c. sugar
- 4 eggs
- 1 c. flour
- 1 can chocolate syrup
- 2 c. miniature marshmallows
- 6 Tbsp. milk
- 6 Tbsp. butter
- 1 c. chocolate chips
Directions
-
1Cream margarine and 1 cup sugar in mixer bowl until light and fluffy.
-
2Blend in eggs.
-
3Add flour and chocolate syrup; mix well. Spoon into greased 10 x 15-inch baking pan.
-
4Bake at 325° for 25 to 35 minutes or until brownies test done.
-
5Sprinkle marshmallows over top of baked brownies.
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