Steak Dip Sandwiches

Name: Steak Dip Sandwiches
Ingredients: 6 slices French bread, cut 1 1/2 inched thick; shortening; 6 pieces beef sirloin steaks, cut 1/4 inch thick; 12 cup butter; 14 cup water; 3 tablespoons bottled steak sauce; 2 tablespoons sliced green onions, with tops; 1 tablespoon Worcestershire sauce; 14 teaspoon salt

9 ingredients

8 steps

Ingredients

6 slices French bread, cut 1 1/2 inched thick
shortening
6 pieces beef sirloin steaks, cut 1/4 inch thick
12 cup butter
14 cup water
3 tablespoons bottled steak sauce
2 tablespoons sliced green onions, with tops
1 tablespoon Worcestershire sauce
14 teaspoon salt

Directions

1

Preheat broiler.
2

Toast french bread in broiler.
3

Preheat griddle or electric skillet to 400, grease lightly with shortening.
4

Grill steak on griddle 2 to 3 minutes on each side.
5

In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
6

Dip toast slices in sauce; place on serving plate.
7

Top each slice toast with grilled sirloin steak piece.
8

Spoon remaining sauce on top.