Beth'S Cherry Delight

3 ingredients
4 steps

Ingredients

  • 2 cans of cherry pie filling (can use blueberry, peach, etc)
  • 1 stick of cold butter or margarine
  • 1 box of dry cake mix (white or yellow)

Directions

  1. 1
    Spoon pie filling into a 9 x 12 inch pan -- spreading evenly -- then mix the butter and cake mix together to form crumbs.
  2. 2
    Spoon crumbs over the top of the pie filling.
  3. 3
    Bake at 350 degrees for 35 minutes or until top is a very light brown.
  4. 4
    So easy and so good -- especially good served warm with ice cream on top.

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