Summer Salad

Name: Summer Salad
Ingredients: 2 stick celery; 10 small cherry tomatoes; 10 grapes/ green or red; 1 medium red onion / fine choped; 1 half cucumber / choped; 3 medium carrots / grated; 4 spring onions / fine choped; 1 can sweetcorn / drained; 1 can salad beans / or mixed beans; 25 sultanas; 1 apple / choped; 1 cup green cabbage / fine choped; 1 yellow sweet pepper / choped; 4 radish / fine sliced; 5 tbsp mayonaise / judge this on the day; 3 tbsp salad cream; 200 grams pasta / any to hand cooked aldente

17 ingredients

4 steps

Ingredients

2 stick celery
10 small cherry tomatoes
10 grapes/ green or red
1 medium red onion / fine choped
1 half cucumber / choped
3 medium carrots / grated
4 spring onions / fine choped
1 can sweetcorn / drained
1 can salad beans / or mixed beans
25 sultanas
1 apple / choped
1 cup green cabbage / fine choped
1 yellow sweet pepper / choped
4 radish / fine sliced
5 tbsp mayonaise / judge this on the day
3 tbsp salad cream
200 grams pasta / any to hand cooked aldente

Directions

1

Chop all ingredients to similar size and mix in large bowl, add mayo and salad cream and mix well.
2

Cover and fridge for 2 hours minimum, this will allow pasta to absorb excess liquids.
3

Remove from fridge 30 mins before serving and add more mayo as needed, you can also add fresh basil or mint etc to your taste.
4

serve with bbq or gammon / cheese / crusty bread etc.