Beth'S Pizza Crust

Directions

1. 1
   Combine yeast and warm water.
2. 2
   Stir until dissolved.
3. 3
   Add remaining ingredients and mix well.
4. 4
   Let rest 5 minutes.
5. 5
   Roll out to size and shape you need.
6. 6
   (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
7. 7
   A couple tips: Sometimes I omit the sugar.
8. 8
   Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
9. 9
   Use your imagination, this is hard to mess up.