Goat-Cheesy Spuds

6 ingredients
4 steps

Ingredients

  • 18 small red potatoes, halved
  • 8 shallots, quartered
  • 14 cup fresh rosemary
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons milk

Directions

  1. 1
    On baking sheet, toss first 4 ingredients; season with salt and pepper.
  2. 2
    Roast at 400 degrees, stirring occasionally, until potatoes are golden and tender, 30 minutes.
  3. 3
    In small bowl, whisk cheese and milk until smooth.
  4. 4
    Drizzle over potatoes; season with salt and pepper.

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